An excellent research varitiey, compact head with white colour. Maturity duration : 55-65 days from transplanting, tolerant to various disease. Best sowing time from April to 30th> July. Curd weight 500gm - 1.5 kg*
This is a very good selection from research variety. Long time keeping quality, milky white curd colour. Maturity time 50-60 days. Curd weight : 500g - 1.25kg*. Best sowing time is April to July.
An ordinary variety, compact full Cauliflower and milky white color. Maturity duration : 45-50 days from transplanting. Best sowing time : march to 10th August. Curd weight : 400g - 800g*.
An extra ordinary variety with compact head like flower with white curd colour. Maturity duration : 50-55 days from transplanting. Best sowing time : March to 10th August. Curd weight : 500g to 1kg*.
This is a very good quality variety. High keeping quality with white colour curd. Curd weight 500gm to 1.5kg. Best sowing time : 5th August to 10th September.
This is also a very high quality seeds with compact head and white colour curd. Curd weight is 500gm to 1.5kg. Best sowing time 10th September to 10th October.